A more concentrated form of aloe. The whole leaf (including the green part) provides a greater concentration of mucopolysachairides (7,000 mg/liter) than regular filleted aloe vera.
ALOE VERA WHOLE LEAF [1693-4]
A more concentrated form of aloe.
The whole leaf (including the green part) provides a greater concentration of mucopolysachairides (7,000 mg/liter) than regular filleted aloe vera.
A new process is used so that the aloin from the green part is removed because it is a violent purgative.
Use externally for moisturizing and healing.
To use internally, mix 1 ounce in 8 ounces of pure water.
- Use internally for its soothing properties.
- Provides nutritional benefits for the intestinal system.
How It Works:
Aloe vera is a nutritional storehouse. It also contains salicylate and prostaglandins. Aloe nutritionally benefits the intestinal system and is widely used for its ability to soothe when taken internally. Many companies manufacture aloe vera, but most products on the market have lost much of the plant’s original benefits due to over-processing. Beware of aloe vera juice that claims to have no disagreeable taste. Removing this taste can leave you with a product that is only 10–15 percent aloe vera at best.
NSP Whole Leaf Aloe Vera provides a higher level of mucopolysaccharides than regular filleted aloe vera. Only the intense cleansing components have been removed, leaving a high level of mucopolysaccharides (7,000 mg per liter).
Aloe vera inner leaf juice concentrate and purified water.
Mix 1 ounce of Whole Leaf Aloe Vera Juice with a glass (8 ounces) of water or your favorite fruit or vegetable juice four times daily.
ALOE VERA JUICE [1680-4] (32 fl. oz.)
Healing juice for sunburns, scrapes, ulcers and more.
The bitter, mucilaginous sap of the leaves is used as a soothing, healing juice. It is used externally on skin problems including wounds, rashes and burns.
Several ounces at a time may be consumed internally for ulcers, arthritis or as a laxative.
Its viscous fiber lowers bowel transit time, absorbs bowel toxins and regulates colonic bacteria.
NSP processing avoids loss of important nutrients.
The leaf is sliced open and the bitter green outer portion is removed.
The liquid gel is collected.
Vitamin C and sodium benzoate are used to preserve the juice.
Aloe vera is rich nutritionally as well.
It contains 18 amino acids, vitamins B1, B2, B6, C, niacinamide, choline and more.
ALOE VERA GEL [1679-2] (8 fl. oz.)
Especially for external use. (see information at "Aloe Vera Juice")
The gel form is produced by adding irish moss extract which is also good for the skin.
It is sold in a flop-top squeeze bottle.