Chromium GTF (90 tabs) (ko)

Discovered by Louis-Nicholas Vauquelin in the late 1700s, chromium is prominent in the body. As a trace mineral, it’s found naturally in many foods, including meats, grains, fruits, vegetables and spices. But the amount of chromium in these foods varies dramatically. Use of horsetail dates back to ancient Rome and Greece. Traditionally it was used for wounds and kidney problems. Due to its silicon content, horsetail has been recommended for bone health as well. And it has been researched for its diuretic and antioxidant properties. Wild red clover commonly grows in meadows throughout Europe and Asia, and it’s now cultivated in North America, too. It has been used traditionally for respiratory problems, and skin concerns. Health care practitioners believe that red clover’s diuretic activity “purifies” the blood, improving circulation and helping cleanse the liver. Yarrow, or Achillea millefolium, is named after the mythical Greek hero Achilles, who used it on the wounds of his solders. In ancient times it was referred to as Herba Militaris. Native Americans embraced yarrow for a variety of applications, including minor discomfort and digestive support.