Garlic is a natural immune booster and a powerful antioxidant that supports the circulatory system.
Antimicrobial against bacteria, fungi and worms, fights blood clots, stimulates bile, lower blood sugar and cholesterol, improves blood LDL/HDL ratio and more...
- Supports the immune system with antioxidants.
- Promotes circulation.
How It Works:
Garlic is a member of the family that includes onions, leeks and shallots. An old Welsh saying goes, “Eat leeks in March and wild garlic in May, and all the year after physicians may play.” Olympic athletes in ancient Greece chewed a clove at the start of a competition, believing it increased their stamina. Garlic contains sulfurous compounds. One of these, allicin, is an active constituent that provides immune benefits.
Take 1 capsule with a meal twice daily.
Garlic is one of the most important herbs; it has a broad range of well-documented
antimicrobial against bacteria, fungi and worms, fights blood clots, stimulates
bile, lower blood sugar and cholesterol, improves blood LDL/HDL ratio.
Garlic has been found to be effective in treating a myriad of conditions
in the circulatory, urinary, respiratory and digestive systems largely because
of its aromatic sulfur-containing oils.
Chlorophyll-rich herbs are used to absorb the odor of garlic on the breath.
The High Potency Garlic has a special chlorophyll coating that controls
the garlic's potent strong odor.
The tablet does not break down until it reaches the small intestine, so
you get full nutritional value without the garlic taste.