Nutri-Calm is a natural formulation designed to maintain a sense of calm and peace of mind.
From Nature’s Sunshine – NSP – Balanced relaxant for stress and nervousness. A soothing blend of vitamins, minerals and herbs to help the nervous system cope with both short-term and long-term stress.
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Benefits:
- Supports the nervous system
- A natural formulation designed to maintain a sense of calm and peace of mind
- May be used for occasional stress
How It Works:
Nutri-Calm is a unique formulation, containing C and B-Complex vitamins along with natural extracts, designed to maintain a sense of calm and peace of mind.
Ingredients:
Provides vitamin C, thiamin (B1), riboflavin (B2), niacin, B6, folic acid, B12, biotin and pantothenic acid, plus schizandra fruit, choline, inositol, bee pollen, PABA, lemon bioflavonoids, valerian root extract, passionflower flowers extract and hops flowers extract.
Recommended Use:
Take 1 tablet with a meal three times daily.
Balanced relaxant for stress and nervousness
Benefits:
Supports the nervous system.
Soothes frayed nerves.
Aids in relaxation and encourages restful sleep.
Boosts the immune system.
Is a source of antioxidants (vitamin C and lemon bioflavonoids).
Provides 100% or more of the daily value of nine important nutrients.
Nutri-Calm is a soothing blend of vitamins, minerals and herbs to help the nervous system cope with both short-term and long-term stress.
It helps to relieve symptoms related to an overactive nervous system including itching, hyperactivity, anorexia, and the problems of drug and alcohol withdrawal.
Nutri-Calm contains nutrients needed by nerve cells to grow and produce nerve energy.
It improves stress response by building adrenal glands and glands that produce nerve-regulating hormones.
Three tablets of Nutri-Calm contains:
C 1200 mg; B1, (Thiamin) 60 mg;
B2 (Riboflavin) 60 mg;
B6, 60 mg;
BI2 100 mg;
Folic Acid 400 mg;
Biotin 300 mg;
Niacinamide 120 mg;
Calcium Pantothenate 240 mg;
Choline Bitartrate 120 mg;
Para-Aminobenzoic Acid (PABA) 120 mg;
Inositol 60 mg;
Citrus Bioflavonoids 60 mg;
Schizandra fruit 180 mg;
Wheat Germ 120 mg;
Bee Pollen I20 mg;
Hops 60 mg;
Valerian root 100 mg;
Skullcap 80 mg