This sustainable swap helps you replace plastic pot scrubbers in the kitchen!
This heavy duty scrub brush has a Moso bamboo handle, with stiff plant fiber bristles. Moso bamboo, known as the giant bamboo or timber bamboo, has been used for centuries to fashion buildings, flooring and culinary tools. The young shoots are often prepared into Asian dishes.
Replaces: plastic scrub brushes. Designed for stuck on food and heavy stains, including for cast iron pots. Can be used on non-stick pans, just be more gentle with it.
Longevity: Each brush head can be used for 1-6 months. Do not leave any of the wood parts soaking in water, the wood will absorb water and it will cause the wood to swell and crack. Place in a dry spot after using it.
If you find your brush head is not staying dry, dip it in vinegar occasionally to help kill bacteria. The Moso bamboo is naturally antibacterial but the vinegar will help too.
Using with our dish washing block®: Keep in mind that when using our dish washing block®, a soft sponge on most dishes is ideal for best longevity. If you use a hard bristle brush on all dishes, you will wear down the dish block faster than a sponge and might dig a hole in the middle of the block.
End of life: Once worn out, the bamboo and plant fiber parts can be composted or buried in the garden.
Why it matters: Plastic bristle scrub brushes shed tiny pieces of plastic called micro plastics. Unfortunately these tiny plastic pieces are not filtered out fully by sewage treatment. So when you hear about the "Great Pacific Garbage Patch" the majority of this garbage patch in the Pacific Ocean is actually tiny pieces of plastic that aren't even visible to the human eye.
These tiny plastic pieces are being eaten by marine animals and ending up in the food chain, being consumed by humans in sushi restaurants around the globe! And if you're vegan, they are ending up in our tap water too. Help us turn off the plastic tap and choose a more sustainable option for humans and the planet.